When we signed up for the Chef's Table experience on the Carnival Conquest back in 2013, it was still fairly new to the fleet. We'd heard things about it but had no idea what we were in for. Oh. My. GOODNESS!!! It was one of the best experiences we've ever had!
The experience started with a galley tour (which was during dinner service, so everything was CRAZY busy!), then we were taken to another room off one of the main dining rooms where the rest of the service took place. Our head chef and his team were so knowledgeable about everything!
The wine was free-flowing, and you could request red or white or both! If you weren't a drinker, you were offered any other beverage choice.
We were seated across the table from each other, and there were place cards for us (that we were able to keep!). I don't remember the names of everything in the courses, but we were able to bring home a menu of everything served (which is probably upstairs in my craft room somewhere!).
Even though the portions look small, after eight courses of food and numerous glasses of wine, you are STUFFED!!! Each dish was explained by the chef before it was served, and some of the things were dishes we probably would never have had the opportunity to have tried otherwise.
A couple of days later, we received group photos signed by the Head Chef in our cabin.
It was the perfect ending to a great day! Next up--Georgetown, Grand Cayman!
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